Showcasing the Diversity and Depth

Enjoy the Exquisite Depth and Diversity of Noble Farm coffees

Brazil is the largest producer of coffees in the world.

That means more people are drinking Brazilian coffees than any other, illustrating that the demand for a great cup of coffee is largely met by Brazilian growers.

Brazil produces about a third of all coffee production globally. It’s so much that if there’s a hiccup in coffee production in Brazil, it can affect the worldwide coffee market, sending prices spiking.

Brazilian Coffee Is Diverse

Unlike certain coffees that may taste more similar to each other than they are different, the coffee bean characteristics of Brazilian coffee can be highly varied. So we are able to present a diverse range in our portfolio.

Coffee is produced in 14 different regions in Brazil, spread across seven states. Our coffees come from these major areas mainly:

  • Espirito Santos
  • Minas Gerais
  • Sao Paulo
  • Bahia

We do have a bias towards the Minas region. There are also many different producers of Brazilian coffee, from small family plantations to large estates with thousands of hectares. That can make it difficult to think of all Brazilian coffee as the same, though there are certain characteristics of Brazilian coffee beans that make it one of the best coffees in the world.

Ideal, Natural Processing

Since Brazil’s climate has long periods of sunshine with sporadic rains, natural processing of the coffee beans to bring out their characteristics is ideal. It’s why most Brazilian coffees are unwashed or natural, or semi-washed or pulp natural, even though natural processing is more difficult to do well. After the coffee cherries are picked, they’re dried without moving the skin or mucilage, which can add body, sweetness, complexity and smoothness to the taste profile. And at the end of the day, that makes for a tastier cup of coffee.

Detailed Classifications and Rankings

Countries that may not produce as many coffee beans as Brazil typically have less stringent classifications and rankings to determine the quality of the beans being exported. Part of it is due to the lower production numbers and less of a need to qualify certain aspects of production, but the demand for Brazilian coffee means more granular information. Ranked on color, sorting and cupping, this information can help brands and connoisseurs alike pick better Brazilian coffee bean characteristics for their specific needs. For regular consumers, this means a better cup of Brazilian coffee, as well as more information to help qualify certain taste profiles and ensure consistency down the line.

Depth of Flavors:

Our premium specialty coffees are different from other coffees in the world because we have curated unique flavors representing the regions and its people. The depth of flavors are well represented in our coffees.

Noble Farms Brazilian coffees a range of taste profiles that showcases the best of Brazil.

Each coffee stands apart and stands tall with its richness. They are all Exquisite. These coffees are well known for having floral notes and bright acidity, which means it has a bright, refreshing taste. Our Brazilian specialty coffees are all known for its balance, acidity, sweetness, and body. This means that they have enjoyable well-rounded flavors.

All our coffees are selected for body. They are full and creamy, making it perfect for those who enjoy a richer cup of coffee. Our coffee beans are slow batch roasted on a light-medium profile in order to bring out this brightness in flavor.

Our collection of coffees grows in areas rich with volcanic soil and lush rainforests, some of them are thorough bred mountain coffees, which means they grow at a slower rate than other specialty coffees. This gives the beans more time to develop their natural flavors and aromas, making them perfect for brewing flavorful cups of specialty coffee!

NOBLE FARMS has a diverse range of coffee varietals and cultivars, the best of Brazil carefully selected to reveal the stories of the region, the unique farming methods. No one does a better. We challenge you.

Our jewel of Brazil the Yellow Bourbon beans are known for its excellent balance. They have a soft, sweet taste that pairs well with milk or chocolate. Bourbon specialty coffee has been grown in Brazil since the 1800s and tends to be milder than other specialty coffees from Brazil. We love Bourbon because it’s easy to roast, easy to sell, and easy to consume thanks to its delicate body and elegant cup profile. You can immediately enjoy its sweet, elegant, and refined profile with a vanilla, honey, and pecan aroma and a bright, citric acidity.

It also works well across light, medium, and dark roasts, and it can be brewed using either manual or automatic methods. It’s very versatile. Of all the arabica coffee varieties, Bourbon is without a doubt one of the most popular among roasters and consumers.

Recognized for its complex and full-bodied cup profile with bright acidity and prominent sweetness, it can be found across a wide range of origins and altitudes, each one offering its own set of distinct characteristics.

The popular Yellow and Red Catuai specialty coffee beans have unique flavor profiles as it’s known for having medium acidity with fruity flavors of citrus and fresh fruit. Yellow Catuai coffee usually has a softer body. The cherries of this coffee variety are in higher demand internationally, In 2019, Catuaí varieties earned outstanding scores: appearing on lists rating the world’s best coffees, and were awarded the “Cup of Excellence” in two consecutive years in Brazil.

The amazing Catuaí has been in production for over four decades, and while it’s no longer a novelty on the market, it’s valued for its high yields and excellent quality.

The beautiful Mundo Novo is the result of a natural cross between the Bourbon and Typica varieties. The plant is characterized by its very tall stature. It is vigorous and productive for a traditional American type variety, but is late maturing.

Arara, was launched in 2012 after fifteen years of studies the notes are red apple, cherries, milk chocolate, citric acidity with an amazing toffee sweetness this new variety is drawing attention and winning quality competitions since its launch. It is one of the most desired varieties.

Acaiá beans are known for having low acidity levels while still maintaining a full-bodied flavor. Acaiá specialty coffee is especially popular in the southern part of Brazil, where they are grown on mountain slopes at high altitudes.

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